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My very first offering; an incredible, quintessential filter coffee from Arabica’s ancestral home. Growing at high altitude has allowed this coffee to develop a wonderfully complex balance of sweetness and blackcurrant flavours. I’ve roasted it light to accentuate the delicate floral aroma and crisp acidity that gives this coffee a really individual character.

Pha Yar Gyi Kone


A sparkling, rich and complex coffee from one of the recent superstar coffee producing nations.  This light/medium roast has notes of berries and stone fruits and works remarkably well with any brewing method.



Black tea, blood orange and a touch of jasmine can be found in this washed coffee from the impressive Mchana estate in Kenya’s Kiambu County.  It is a super clean coffee that works brilliantly as a pour over or, ground slightly coarser, in a french press.